Delightful Georgian cuisine art for respectable ladies and gentlemen, with an average check of 3500 rubles - is Qartuli restaurant in the «Belka» gastrocluster puts on bold experiments in the fusion style: Caesar with a heated Romano roach, quail, tarragon and coriander, octopus on potato cream with coriander and red basil oil, mutton with lemongrass, sweet potato puree and pickled dogwood, rabbit in spinach leaves with fried bok choi and tarragon. It is interesting, funny and fresh. At the same time, the taste of khinkali, pkhali, lyula and satsivi reminds in the sacred original inviolability.