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COLD SNACKS

BAJE WITH CHIKEN

Chicken in walnut sauce 250 g

BAJE WITH CAULIFLOWER

Cauliflower in walnut sauce 200 g

BAJE WITH SALMON

Salmon in walnut sauce 200 g

BAJE WITH STURGEON

Sturgeon in walnut sauce
200 g

KINDZMARI WITH SALMON

Salmon in kindzmari sauce (nuts, coriander, vinegar and herbs) 230 g

BADRIDJANI WITH WALNUTS

Eggplant rolls with nuts, greens and spices 180 g

KAKHETIAN BADRIJANI

Fried eggplant with garlic, coriander and vinegar 150 g

Stewed eggplant, sweet pepper, tomatoes with onions, herbs and spices 200 g

Pkhali of spinach, green beans, beet leaves, bell pepper and pumpkin, with mchadi chips 450 g

SPINACH PHALI

With nuts 150 g

BEET LEAVES PKHALI

With nuts 150 g

GREEN BEANS PKHALI

With nuts 150 g

SWEET PEPPER PKHALI

With nuts 150 g

PUMPKIN PKHALI

With nuts 150 g

LOBIO WITH NUTS

Boiled red beens with walnut and spice 200 g

LIGHTLY SALTED SALMON

With strawberries, dill leaves and green butter 185 g

PICKLED HERRING

With mini potatoes, red onion and croutons
270 g

NADUGI CHEESE WITH BACKED SWEET PEPPER

Nadugi cheese with sweet pepper, backed on barbecue, served with mchadi chips 300 g

Imeretian cheese with mint adjika and matsoni sause 200 g

Fermented milk product 170 g

FRESH VEGETABLES

Baku cucumbers, Baku tomatoes, radishes, hot peppers 250 g

Coriander, parsley, dill, green onion, citzmat, basil, tarragon 100 g

SALADS

KALMAREBI SALAD

Grilled mini squid with avocado and spinach 220 g

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Salad with fresh tomato and cucumbers, greens, onion and kakhetian oil 250 g

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IMERETIAN SALAD

Salad with fresh tomato and cucumbers, greens, onion and walnut 250 g

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Pink tomato with jonjoli, red onion and kakhetian oil 280 g

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Mixed salad with beef tongue, dried tomatoes and ginger dressing 210 g

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CAESAR WITH CHIKEN AND TERRAGON

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CAESAR WITH SHRIMPS AND TERRAGON

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WARM SALAD RVAPEKHA

With baby potatoes, Adjarian olives, asparagus and mixed salad 220 g

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Lightly salted salmon with mixed salad, avocado and strawberries 250 g

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TINUSI SALAD

Tuna fried in flax seeds, with spinach, orange, artichokes, quail eggs and quinoa in orange sauce 260 g

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Medium-rare duck breast with mixed salad, green apple and baked sweet pepper, with raspberry dressing and pine nuts 210 g

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PICKLES

Barrel cucumbers and green tomatoes, pepper, pickled garlic, gurian style cabbage 350 g

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BARREL CUCUMBERS

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GURIAN STYLE CABBAGE

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Traditional Georgian pickles of jonjoli bush 100 g

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CHEESE

Sheep’s cheese 80 g

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MILK SULUGUNI

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SMOKED SULUGUNI

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GEORGIAN CHEESE PLATE

Homemade Imeretian cheese, milk suluguni, smoked suluguni, chechil, chanakh, guda. Served with honey 550 g

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CHANAKH

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HOT SNACKS

KHINKALI WITH BEEF AND PORK

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KHINKALI WITH MUTTON

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KHINKALI WITH SULUGUNI CHEESE

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KHINKALI WITH KUCHMACHI

Served with pickled pepper leaves sauce 3 pcs.

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MINI KHINKALI WITH SHRIMPS

In a creamy sauce with Imeretian saffron and hard cheese 270 g

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MINI KHINKALI WITH MUSHROOMS AND TRUFFLE

In a creamy truffle sauce, with truffle and hard cheese 255 g

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MEGRELIAN KUCHMACHI

Beef lungs, tripe, heart and pork subcircles, fried with spices and onions, served with fried mamalyga and smoked sulugunis 400 g

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IMERETIAN LOBIO IN POT

Stewed beans with Georgian spices 350 g

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AJAPSANDAL WITH CHEESE ON KETSI

Stewed vegetables baked with cheese in ketsi 250 g

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Minced pork and beef in grape leaves, served with matsoni 220 g

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ROYAL CHAMPIGNONS

In creamy sauce with smoked suluguni 200 g

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Traditional corn dish with suluguni cheese 300 g

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Traditional corn dish with suluguni cheese 350 g

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ELARGY WITH SMOKED CHEESE

Traditional corn dish with smoked suluguni cheese 350 g

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Corn tortilla stuffed with suluguni cheese 140 g

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MCHADI FLATBREAD

Corn flour flatbread 130 g

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Corn flour chips 130 g

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CHEESE BALLS ELARGY

Cheese balls with Tsakhtan sauce 200 g

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GURIAN BADRIJANI

Baked eggplant with peanut sauce, tomato salad and nadugi cheese 380 g

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GOURMET

Fried bull testicle with cherry tomatoes and greens 300 g

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Veal brains fried with garlic, tarragon and egg 200 g

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SOUP

Traditional Georgian beef brisket soup with rice, greens, fresh tomatoes, onion and spices 350 g

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KHASHLAMA

Brisket of young bull in its own juice with greens 350 g

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Georgian thick soup with egg dressing and chicken broth 400 g

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With salmon and halibut 300 g

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WHITE MUSHROOM SOUP

With tartar sauce 350 g

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BORSHCH

With beef 350 g

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CHICKEN NOODLES

Noodle and meatballs soup 300 g

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PUMPKIN CREAM SOUP

Pumpkin cream soup with coconut milk, goat cheese and caramelized with salt pumpkin seeds 300 g

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SPINACH CREAM SOUP

With oyster mushrooms and tarragon 330 g

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GEORGIAN BAKERY

IMERETIAN KHACHAPURI

With filling of suluguni cheese 400 g

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MEGRELIAN KHACHAPURI

With filling of suluguni cheese in two layers
450 g

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AJARIAN KHACHAPURI

Classic 370 g

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AJARIAN KHACHAPURI, PKHLOVANI

With beet leaves 350 g

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AJARIAN KHACHAPURI THREE CHEESES

Three cheeses: Imeretian, suluguni, dorblu 350 g

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AJARIAN KHACHAPURI, LOBIANI

Lobiani with red beans 370 g

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KHACHAPURI ON THE SKEWER

Suluguni cheese and puff pastry, cooked on coals 300 g

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KHACHAPURI WITH SPINACH ON SKEWER

Suluguni cheese with spinach in puff pastry, backed on the grill 320 g

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PENOVANI

Light puff pastry with suluguni cheese 380 g

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PENOVANI - LOBIANI

Light puff pastry with kidney bean filling 380 g

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Puff pastry with suluguni cheese, served with matsoni 280/170 g

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LOBIANI

Pie with boiled beans 370 g

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KUBDARI

Pie with beef and pork 400 g

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PKHLOVANI

Pie with beet leaves, cheese and greens 400 g

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SHOTIS PURI

Fragrant baked bread 140 g

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HOT DISHES

CHAKAPULI

Mutton on the bone stewed in white wine with tarragon, greens, spring onion and tkemali 350 g

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CHASHUSHULI

Veal with tomatoes, onion, bell pepper, greens and spices 350 g

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CHANAHI

Stewed mutton with potatoes, tomatoes, sweet pepper, eggplants and greens in a pot 380 g

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PORK ODJAKHOURI

Pork fried with potatoes, onion and spices 350 g

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VEAL ODJAKHOURI

Veal fried with potatoes, onion and spices 350 g

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MUTTON ODJAKHOURI

Mutton fried with potatoes, onion and spices

350 g

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OJAHURI WITH WHITE AND OYSTERS MUSHROOMS

250 g

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LAMB NECK

Whole baked with spices, served with oriental rice and fresh cucumber and green radish salad with Kakhetian oil and green tkemali sauce (dish for the company) 1400 g

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TSIKANI

Goatling cooked at low temperature with new potatoes, asparagus and cherry tomatoes 350 g

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VEAL STEAK

Veal cutlet with black pepper sauce and beaten cucumbers 300 g

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DUSHETSKY LAMB

Stewed lamb in lemon grass with sweet potato puree and mountain dogwood 380 g

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BOCHOLA IN BEER

Beef stewed in dark Khevsurian beer with celery root puree 700 g

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RACHIAN NEKNEBI

Pork ribs baked in red wine sauce with fried mini potatoes and Gurian cabbage salad 300 g

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BEEF TONGUE WITH POTATO CREAM

With spinach, Kenyan beans and cherry tomatoes 330 g

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TAPAKA CHICKEN

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CHKMERULI

Fried cereal chicken in garlic-cream sauce 400 g

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CHIKEN CHAKHOKHBILY

Stewed chicken with fresh tomatoes, greens and spices 350 g

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MEGRELIAN KHARCHO

Homemade duck in walnut sauce with fried hominy, smoked cheese and Gurian cabbage 400 g

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DUCK BREAST WITH LINGONBERRY SAUCE

With caramelized carrots and sweet potato puree 300 g

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BACHIA WITH VEGETABLES

Rabbit cutlets with pak choy cabbage, mushroom julienne and brussels sprouts 400 g

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BLACK SEA KAMBALA

Baked with cherry tomatoes, Adjarian olives and garlic 600 g

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BLACK SEA RED MULLET

Fried red mullet 200 g

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COMMANDER SQUID

Grilled with asparagus and nut sauce 250 g

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OCTOPUS WITH KENYAN BEANS

Fried with tomatoes. Served with potato cream 300 g

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HALIBUT IN A SPICY SAUCE

With fried oyster mushrooms, baby potatoes and spinach 340 g

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DORADO WITH TOMATOES

Baked in parchment with red onion, tomatoes, tarragon and fennel 320 g

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PIKE PERCH FILLET

Fried pike perch fillet with celery puree, halibut caviar, artichoke and saffron sauce 340 g

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BATUMIAN CUTLETS

Crab cutlets with crushed avocado, creamy chili sauce and aromatic herbs 250 g

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VEGETABLES

PUMPKIN STEAK

With cinnamon and green adjika 300 g

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TKBILI KARTOPILI

Sweet potato with goat cheese, tomatoes and tarragon pesto 250 g

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CAULIFLOWER WITH TRUFFLE SAUCE

With parmesan and pecan nut 250 g

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BROCCOLI

In a spicy sauce with hazelnuts 250 g

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GRILLED ASPARAGUS

With nut-sesame sauce 180 g

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POTATO WITH OYSTER MUSHROOMS

With homemade sour cream 250 g

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DISHES ON THE GRILL

PORK NECK

180 g

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VEAL

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MUTTON

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MUTTON LOIN

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RACK OF LAMB

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LAMB LIVER

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LAMB SEEDS

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CHICKEN HIP

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SALMON

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STURGEON

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LULYA-KEBAB SET

Veal and pork, lamb, chicken, turkey, potatoe 640 g

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VEAL AND PORK LULYA-KEBAB

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MUTTON LULYA-KEBAB

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CHICKEN LULYA-KEBAB

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TURKEY LULYA-KEBAB

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POTATOE LULYA-KEBAB

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QUAIL ON COALS

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DORADO ON COALS

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SALMON ON COALS

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POTATOES ON COALS

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VEGETABLES ON COALS

Sweet pepper, eggplant, tomato, courgette, onion 250 g

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SAUCES

DESSERTS

LINDEN-CHESTNUT HONEY

Mountain Georgian 100 g

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HOT PELAMUSHI

Traditional Georgian dessert made from grape juice 190 g

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WALNUT BAKLAVA

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HONEY CAKE WITH PRUNE

With walnut and cotton candy cloud 120 g

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THREE CHOCOLATE

Served with baileys sauce 150 g

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PAVLOVA

Lime meringue with yuzu cream, served with strawberry tartar and lemongrass sauce with fresh raspberries 130 g

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PECAN TART

With rosehip and salted caramel 150 g

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CARAMELIZED BRIOCHE

With matsoni ice cream, raisins marinated in rum and salted caramel 150 g

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COCONUT PANNA COTTA

With berries in mulled wine 150 g

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NAPOLEON WITH BERRIES

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APPLE STRUDEL

With raisins and vanilla ice cream 120 g

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CHURCHKHELA

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MATSONI WITH NUTS AND HONEY

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SORBET

Lilac flowers, sea buckthorn, raspberry, dogwood, aperol, strawberry-coriander 50 g

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MATSONI ICE CREAM

With honey and nuts 50/25/25 g

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ICE CREAM

Vanilla, chocolate, matsoni, prunes, pumpkin-cinnamon | 50 g

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RASPBERRY JAM

Домашнее 100 г

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APRICOT JAM

Домашнее 100 г

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WALNUT JAM

Домашнее 100 г

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STRAWBERRY JAM

Домашнее 100 г

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WILD STRAWBERRY JAM

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WHITE CHERRY JAM

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DOGWOOD JAM

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QUINCE JAM

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CHERRY JAM

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FIG JAM

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DEAR GUESTS!

We are waiting you in Qartuli!
Welcome and you will be pleasantly surprised!!

Gruzinsky Val 11 Bldg 3, Moscow, 123056

qartuli@qartuli.ru
+7 (495) 723-73-73
+7 (925) 723-73-73

Working Hours:
Mon.- thu. 9:00 - 23:30
Fri. 9:00 - 24:00
Sun. 12:00 - 24:00
Sat. 12:00 - 23:30

You can also taste

Georgian kitchen restaraunts in Moscow.

With love from Georgia!