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COLD SNACKS

BAJE WITH CHIKEN

Chicken in walnut sauce 250 g

BAJE WITH CAULIFLOWER

Cauliflower in walnut sauce 200 g

BAJE WITH SALMON

Salmon in walnut sauce 200 g

BAJE WITH STURGEON

Sturgeon in walnut sauce
200 g

KINDZMARI WITH SALMON

Salmon in kindzmari sauce (nuts, coriander, vinegar and herbs) 230 g

BADRIDJANI WITH WALNUTS

Eggplant rolls with nuts, greens and spices 180 g

KAKHETIAN BADRIJANI

Fried eggplant with garlic, coriander and vinegar 150 g

Stewed eggplant, sweet pepper, tomatoes with onions, herbs and spices 200 g

Pkhali of spinach, green beans, beet leaves, bell pepper and pumpkin, with mchadi chips 450 g

SPINACH PHALI

With nuts 150 g

BEET LEAVES PKHALI

With nuts 150 g

GREEN BEANS PKHALI

With nuts 150 g

SWEET PEPPER PKHALI

With nuts 150 g

PUMPKIN PKHALI

With nuts 150 g

LOBIO WITH NUTS

Boiled red beens with walnut and spice 200 g

LIGHTLY SALTED SALMON

With strawberries, dill leaves and green butter 185 g

PICKLED HERRING

With mini potatoes, red onion and croutons
270 g

NADUGI CHEESE WITH BACKED SWEET PEPPER

Nadugi cheese with sweet pepper, backed on barbecue, served with mchadi chips 300 g

Imeretian cheese with mint adjika and matsoni sause 200 g

Fermented milk product 170 g

FRESH VEGETABLES

Baku cucumbers, Baku tomatoes, radishes, hot peppers 250 g

Coriander, parsley, dill, green onion, citzmat, basil, tarragon 100 g

SALADS

KALMAREBI SALAD

Grilled mini squid with avocado and spinach 220 g

Salad with fresh tomato and cucumbers, greens, onion and kakhetian oil 250 g

IMERETIAN SALAD

Salad with fresh tomato and cucumbers, greens, onion and walnut 250 g

Pink tomato with jonjoli, red onion and kakhetian oil 280 g

Mixed salad with beef tongue, dried tomatoes and ginger dressing 210 g

CAESAR WITH CHIKEN AND TERRAGON

CAESAR WITH SHRIMPS AND TERRAGON

WARM SALAD RVAPEKHA

With baby potatoes, Adjarian olives, asparagus and mixed salad 220 g

Lightly salted salmon with mixed salad, avocado and strawberries 250 g

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TINUSI SALAD

Tuna fried in flax seeds, with spinach, orange, artichokes, quail eggs and quinoa in orange sauce 260 g

Medium-rare duck breast with mixed salad, green apple and baked sweet pepper, with raspberry dressing and pine nuts 210 g

PICKLES

Barrel cucumbers and green tomatoes, pepper, pickled garlic, gurian style cabbage 350 g

BARREL CUCUMBERS

GURIAN STYLE CABBAGE

Traditional Georgian pickles of jonjoli bush 100 g

CHEESE

Sheep’s cheese 80 g

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MILK SULUGUNI

SMOKED SULUGUNI

GEORGIAN CHEESE PLATE

Homemade Imeretian cheese, milk suluguni, smoked suluguni, chechil, chanakh, guda. Served with honey 550 g

CHANAKH

HOT SNACKS

KHINKALI WITH BEEF AND PORK

KHINKALI WITH MUTTON

KHINKALI WITH SULUGUNI CHEESE

KHINKALI WITH KUCHMACHI

Served with pickled pepper leaves sauce 3 pcs.

MINI KHINKALI WITH SHRIMPS

In a creamy sauce with Imeretian saffron and hard cheese 270 g

MINI KHINKALI WITH MUSHROOMS AND TRUFFLE

In a creamy truffle sauce, with truffle and hard cheese 255 g

MEGRELIAN KUCHMACHI

Beef lungs, tripe, heart and pork subcircles, fried with spices and onions, served with fried mamalyga and smoked sulugunis 400 g

IMERETIAN LOBIO IN POT

Stewed beans with Georgian spices 350 g

AJAPSANDAL WITH CHEESE ON KETSI

Stewed vegetables baked with cheese in ketsi 250 g

Minced pork and beef in grape leaves, served with matsoni 220 g

ROYAL CHAMPIGNONS

In creamy sauce with smoked suluguni 200 g

Traditional corn dish with suluguni cheese 300 g

Traditional corn dish with suluguni cheese 350 g

ELARGY WITH SMOKED CHEESE

Traditional corn dish with smoked suluguni cheese 350 g

Corn tortilla stuffed with suluguni cheese 140 g

MCHADI FLATBREAD

Corn flour flatbread 130 g

Corn flour chips 130 g

CHEESE BALLS ELARGY

Cheese balls with Tsakhtan sauce 200 g

GURIAN BADRIJANI

Baked eggplant with peanut sauce, tomato salad and nadugi cheese 380 g

GOURMET

Fried bull testicle with cherry tomatoes and greens 300 g

Veal brains fried with garlic, tarragon and egg 200 g

SOUP

Traditional Georgian beef brisket soup with rice, greens, fresh tomatoes, onion and spices 350 g

KHASHLAMA

Brisket of young bull in its own juice with greens 350 g

Georgian thick soup with egg dressing and chicken broth 400 g

With salmon and halibut 300 g

WHITE MUSHROOM SOUP

With tartar sauce 350 g

BORSHCH

With beef 350 g

CHICKEN NOODLES

Noodle and meatballs soup 300 g

PUMPKIN CREAM SOUP

Pumpkin cream soup with coconut milk, goat cheese and caramelized with salt pumpkin seeds 300 g

SPINACH CREAM SOUP

With oyster mushrooms and tarragon 330 g

GEORGIAN BAKERY

IMERETIAN KHACHAPURI

With filling of suluguni cheese 400 g

MEGRELIAN KHACHAPURI

With filling of suluguni cheese in two layers
450 g

AJARIAN KHACHAPURI

Classic 370 g

AJARIAN KHACHAPURI, PKHLOVANI

With beet leaves 350 g

AJARIAN KHACHAPURI THREE CHEESES

Three cheeses: Imeretian, suluguni, dorblu 350 g

AJARIAN KHACHAPURI, LOBIANI

Lobiani with red beans 370 g

KHACHAPURI ON THE SKEWER

Suluguni cheese and puff pastry, cooked on coals 300 g

KHACHAPURI WITH SPINACH ON SKEWER

Suluguni cheese with spinach in puff pastry, backed on the grill 320 g

PENOVANI

Light puff pastry with suluguni cheese 380 g

PENOVANI - LOBIANI

Light puff pastry with kidney bean filling 380 g

Puff pastry with suluguni cheese, served with matsoni 280/170 g

LOBIANI

Pie with boiled beans 370 g

KUBDARI

Pie with beef and pork 400 g

PKHLOVANI

Pie with beet leaves, cheese and greens 400 g

SHOTIS PURI

Fragrant baked bread 140 g

HOT DISHES

CHAKAPULI

Mutton on the bone stewed in white wine with tarragon, greens, spring onion and tkemali 350 g

CHASHUSHULI

Veal with tomatoes, onion, bell pepper, greens and spices 350 g

CHANAHI

Stewed mutton with potatoes, tomatoes, sweet pepper, eggplants and greens in a pot 380 g

PORK ODJAKHOURI

Pork fried with potatoes, onion and spices 350 g

VEAL ODJAKHOURI

Veal fried with potatoes, onion and spices 350 g

MUTTON ODJAKHOURI

Mutton fried with potatoes, onion and spices

350 g

OJAHURI WITH WHITE AND OYSTERS MUSHROOMS

250 g

LAMB NECK

Whole baked with spices, served with oriental rice and fresh cucumber and green radish salad with Kakhetian oil and green tkemali sauce (dish for the company) 1400 g

TSIKANI

Goatling cooked at low temperature with new potatoes, asparagus and cherry tomatoes 350 g

VEAL STEAK

Veal cutlet with black pepper sauce and beaten cucumbers 300 g

DUSHETSKY LAMB

Stewed lamb in lemon grass with sweet potato puree and mountain dogwood 380 g

BOCHOLA IN BEER

Beef stewed in dark Khevsurian beer with celery root puree 700 g

RACHIAN NEKNEBI

Pork ribs baked in red wine sauce with fried mini potatoes and Gurian cabbage salad 300 g

BEEF TONGUE WITH POTATO CREAM

With spinach, Kenyan beans and cherry tomatoes 330 g

TAPAKA CHICKEN

CHKMERULI

Fried cereal chicken in garlic-cream sauce 400 g

CHIKEN CHAKHOKHBILY

Stewed chicken with fresh tomatoes, greens and spices 350 g

MEGRELIAN KHARCHO

Homemade duck in walnut sauce with fried hominy, smoked cheese and Gurian cabbage 400 g

DUCK BREAST WITH LINGONBERRY SAUCE

With caramelized carrots and sweet potato puree 300 g

BACHIA WITH VEGETABLES

Rabbit cutlets with pak choy cabbage, mushroom julienne and brussels sprouts 400 g

BLACK SEA KAMBALA

Baked with cherry tomatoes, Adjarian olives and garlic 600 g

BLACK SEA RED MULLET

Fried red mullet 200 g

COMMANDER SQUID

Grilled with asparagus and nut sauce 250 g

OCTOPUS WITH KENYAN BEANS

Fried with tomatoes. Served with potato cream 300 g

HALIBUT IN A SPICY SAUCE

With fried oyster mushrooms, baby potatoes and spinach 340 g

DORADO WITH TOMATOES

Baked in parchment with red onion, tomatoes, tarragon and fennel 320 g

PIKE PERCH FILLET

Fried pike perch fillet with celery puree, halibut caviar, artichoke and saffron sauce 340 g

BATUMIAN CUTLETS

Crab cutlets with crushed avocado, creamy chili sauce and aromatic herbs 250 g

VEGETABLES

PUMPKIN STEAK

With cinnamon and green adjika 300 g

TKBILI KARTOPILI

Sweet potato with goat cheese, tomatoes and tarragon pesto 250 g

CAULIFLOWER WITH TRUFFLE SAUCE

With parmesan and pecan nut 250 g

BROCCOLI

In a spicy sauce with hazelnuts 250 g

GRILLED ASPARAGUS

With nut-sesame sauce 180 g

POTATO WITH OYSTER MUSHROOMS

With homemade sour cream 250 g

DISHES ON THE GRILL

PORK NECK

180 g

VEAL

MUTTON

MUTTON LOIN

RACK OF LAMB

LAMB LIVER

LAMB SEEDS

CHICKEN HIP

SALMON

STURGEON

LULYA-KEBAB SET

Veal and pork, lamb, chicken, turkey, potatoe 640 g

VEAL AND PORK LULYA-KEBAB

MUTTON LULYA-KEBAB

CHICKEN LULYA-KEBAB

TURKEY LULYA-KEBAB

POTATOE LULYA-KEBAB

QUAIL ON COALS

DORADO ON COALS

SALMON ON COALS

POTATOES ON COALS

VEGETABLES ON COALS

Sweet pepper, eggplant, tomato, courgette, onion 250 g

SAUCES

DESSERTS

LINDEN-CHESTNUT HONEY

Mountain Georgian 100 g

HOT PELAMUSHI

Traditional Georgian dessert made from grape juice 190 g

WALNUT BAKLAVA

HONEY CAKE WITH PRUNE

With walnut and cotton candy cloud 120 g

THREE CHOCOLATE

Served with baileys sauce 150 g

PAVLOVA

Lime meringue with yuzu cream, served with strawberry tartar and lemongrass sauce with fresh raspberries 130 g

PECAN TART

With rosehip and salted caramel 150 g

CARAMELIZED BRIOCHE

With matsoni ice cream, raisins marinated in rum and salted caramel 150 g

COCONUT PANNA COTTA

With berries in mulled wine 150 g

NAPOLEON WITH BERRIES

APPLE STRUDEL

With raisins and vanilla ice cream 120 g

CHURCHKHELA

MATSONI WITH NUTS AND HONEY

SORBET

Lilac flowers, sea buckthorn, raspberry, dogwood, aperol, strawberry-coriander 50 g

MATSONI ICE CREAM

With honey and nuts 50/25/25 g

ICE CREAM

Vanilla, chocolate, matsoni, prunes, pumpkin-cinnamon | 50 g

RASPBERRY JAM

APRICOT JAM

WALNUT JAM

STRAWBERRY JAM

WILD STRAWBERRY JAM

WHITE CHERRY JAM

DOGWOOD JAM

QUINCE JAM

CHERRY JAM

FIG JAM

DEAR GUESTS!

We are waiting you in Qartuli!
Welcome and you will be pleasantly surprised!!

Gruzinsky Val 11 Bldg 3, Moscow, 123056

qartuli@qartuli.ru
+7 (495) 723-73-73
+7 (925) 723-73-73

Working Hours:
Mon.- thu. 9:00 - 23:30
Fri. 9:00 - 24:00
Sun. 12:00 - 24:00
Sat. 12:00 - 23:30

You can also taste

Georgian kitchen restaraunts in Moscow.

With love from Georgia!

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