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COLD SNACKS

BAJE WITH CHIKEN

Chicken in walnut sauce 250 g

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KINZMARI WITH SALMON

Salmon in kinzmari sauce (nuts, coriander, vinegar and herbs 230 g

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BADRIDJANI WITH WALNUTS

Eggplant rolls with nuts, greens and spices 180 g

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KAKHETIAN BADRIJANI

Fried eggplant with garlic, coriander and vinegar 150 g

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Stewed eggplant, sweet pepper, tomatoes with onions, herbs and spices 200 g

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Pkhali of spinach, green beans, beet leaves, bell pepper and pumpkin, with mchadi chips 450 g

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LOBIO WITH NUTS

Boiled red beens with walnut and spice 200 g

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LIGHTLY SALTED SALMON

With strawberries, dill leaves and green butter 185 g

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NADUGI CHEESE WITH BULGARIAN PEPPERS BAKED ON THE GRILL

Served with mchadi chips 300 g

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Fermented milk product 170 g

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Imeretian cheese with mint adjika and matsoni sause 200 g

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VEGETABLE BOUQUET

Baku tomatoes, cucumbers, radishes, hot peppers and mixed greens 350 g

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Barrel cucumbers and green tomatoes, pepper, pickled garlic, gurian style cabbage 400 g

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SALADS

Salad with fresh tomato and cucumbers, greens, onion and kakhetian oil 250 g

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IMERETIAN SALAD

Salad with fresh tomato and cucumbers, greens, onion and walnut 250 g

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KVELI WITH PERSIMMON

Young cream cheese with persimmon, pine nuts and sauce with mountain honey and lime 280 g

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SALAD WITH CRISPY EGGLANTS

With mixed salad and feta cheese
240 g

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Mix salad with beets, grapes, pine nuts and maple syrup sauce 220 g

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Mixed salad with beef tongue, dried tomatoes and ginger dressing 210 g

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Medium-rare duck breast with mixed salad, green apple and baked sweet pepper, with raspberry dressing and pine nuts 210 g

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Lightly salted salmon with mixed salad, avocado and strawberries 250 g

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CHEESE

Sheep’s cheese 80 g

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GEORGIAN CHEESE PLATE

Homemade Imeretian cheese, milk suluguni, smoked suluguni, chechil, chanakh, guda. Served with honey 550 g

HOT SNACKS

IMERETIAN LOBIO IN POT

Stewed beans with Georgian spices 350 g

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KHINKALI WITH BEEF AND PORK

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KHINKALI WITH MUTTON

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KHINKALI WITH SULUGUNI CHEESE

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Traditional corn dish 300 g

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MINI KHINKALI WITH SHRIMPS

In a creamy sauce with Imeretian saffron and hard cheese 270 g

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MINI KHINKALI WITH MUSHROOMS AND TRUFFLE

In a creamy truffle sauce, with truffle and hard cheese 255 g

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MEGRELIAN KUCHMACHI

Beef tripe, heart and lungs and pork belly, fried with spices and onions 400 g

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Minced pork and beef in grape leaves, served with matsoni 220 g

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AJAPSANDALI WITH CHEESE ON KETSI

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GURIAN BADRIJANI

Baked eggplant with peanut sauce, tomato salad and nadugi cheese 380 g

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With green adjika, cranberries and cinnamon 300 g

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SWEET POTATO WITH GOAT CHEESE

With tomatoes and tarragon pesto 250 g

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MCHADI FLATBREAD

Corn flour flatbread 130 g

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Corn flour chips 130 g

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SOUP

Traditional Georgian beef brisket soup with rice, greens, fresh tomatoes, onion and spices 350 g

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Georgian thick soup with egg dressing and chicken broth 400 g

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Brisket of young bull in its own juice with greens 350 g

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With salmon and halibut 300 g

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WHITE MUSHROOM SOUP

With tartar sauce 350 g

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With beef 400 g

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CHICKEN NOODLES

Soup with noodles and meatballs 300 g

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PUMPKIN CREAM SOUP

Pumpkin cream soup with coconut milk, goat cheese and caramelized with salt pumpkin seeds 300 g

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GEORGIAN BAKERY

IMERETIAN KHACHAPURI

With filling of suluguni cheese 480 g

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MEGRELIAN KHACHAPURI

With filling of suluguni cheese in two layers 500 g

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PKHLOVANI

Pie with beet leaves, cheese and greens 480 g

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LOBIANI

Pie with red beans 500 g

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KUBDARI

Pie with beef and pork 480 g

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PENOVANI

Light puff pastry with suluguni cheese 480 g

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ACHMA

Puff pastry with suluguni cheese, served with matsoni 430 g

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AJARIAN KHACHAPURI

Classic 350 g

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AJARIAN KHACHAPURI THREE CHEESES

Three cheeses: Imeretinsky, Suluguni, Dorblu 350 g

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AJARIAN KHACHAPURI WITH TRUFFLE

350 g

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KHACHAPURI ON SKEWERS

Grilled suluguni in puff pastry 300 g

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KHACHAPURI ON SKEWERS WITH SPINACH

300 g

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CHVISHTARI

Corn cake with suluguni 150 g

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SHOTIS PURI

Fragrant baked bread 160 g

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HOT DISHES

CHAKAPULI

Mutton on the bone stewed in white wine with tarragon, greens, spring onion and tkemali 350 g

CHASHUSHULI

Veal with tomatoes, onion, bell pepper, greens and spices 350 g

CHANAKHI IN A POT

Stewed mutton with potatoes, tomatoes, sweet pepper, eggplants and greens 380 g

PORK ODJAKHOURI

Pork fried with potatoes, onion and spices 350 g

VEAL ODJAKHOURI

Veal fried with potatoes, onion and spices 350 g

MUTTON ODJAKHOURI

Mutton fried with potatoes, onion and spices

350 g

OJAHURI WITH WHITE AND OYSTERS MUSHROOMS

With porcini mushrooms and oyster mushrooms 250 g

VEAL STEAK

With black pepper sauce and beaten cucumbers 300 g

DUSHETSKY LAMB

Stewed lamb in lemon grass with sweet potato puree and mountain dogwood 380 g

RACHINIAN PORK RIBS

Baked in red wine sauce with fried mini potatoes and Gurian cabbage salad
300 g

BEEF TONGUE WITH POTATO CREAM

With spinach, Kenyan beans and cherry tomatoes 330 g

TAPAKA CHICKEN

SHKMERULI

Fried cereal chicken in garlic-cream sauce 400 g

CHICKEN CHAKHOKHBILI

Stewed chicken with fresh tomatoes, greens and spices 350 g

MEGRELIAN KHARCHO

Homemade duck in walnut sauce with fried hominy, milky cheese and Gurian cabbage 400 g

DUCK BREAST WITH LINGONBERRY SAUCE

With caramelized carrots and sweet potato puree 300 g

BLACK SEAN RED MULLET

GRILLED COMMANDER SQUID

With asparagus and nut sauce 250g

HALIBUT IN A SPICY SAUCE

With fried oyster mushrooms, baby potatoes and spinach 340 g

PIKE PERCH FILLET

Fried pike perch fillet with celery puree, halibut caviar, artichoke and saffron sauce 340 g

DISHES ON THE GRILL

PORK NECK

180 g

VEAL

MUTTON

MUTTON LOIN

RACK OF LAMB

LAMB LIVER

LAMB SEEDS

CHICKEN HIP

VEAL AND PORK LULYA-KEBAB

MUTTON LULYA-KEBAB

CHICKEN LULYA-KEBAB

QUAIL ON COALS

DORADO ON COALS

SALMON ON COALS

POTATOES ON COALS

VEGETABLES ON COALS

Sweet pepper, eggplant, tomato, courgette, onion 250 g

SAUCES

RED TKEMALI

50 g

GREEN TKEMALI

SATSEBELI

AJIKA

NARSHARAB

TSAKHTAN

SOUR CREAM

KETCHUP

DESSERTS

LINDEN-CHESTNUT HONEY

Mountain Georgian 50 g

HOT PELAMUSHI

Traditional Georgian dessert made from grape juice 190 g

WALNUT BAKLAVA

HONEY CAKE WITH PRUNE

With walnut and cotton candy cloud 120 g

STRAWBERRY BOMB CONE

PAVLOVA

Lime meringue with yuzu cream, served with strawberry tartar and lemongrass sauce with fresh raspberries 130 g

CARAMELIZED BRIOCHE

With matsoni ice cream, raisins marinated in rum and salted caramel 150 g

CARROT CAKE

PISTACHIO FONDANT

Served with vanilla ice cream 150 g

NAPOLEON WITH BERRIES

CRISPY STRUDEL

With raisins and vanilla ice cream 120 g

MINI Choux

Choux cakes with ice cream, served with yoghurt mousse and caramel lace 140 g

CHURCHKHELA

MOUSSE DESSERT BLACK CURRANT

MATSONI WITH NUTS AND HONEY

SORBET

Lilac flowers, sea buckthorn, raspberry, dogwood, aperol, strawberry-coriander 50 g

MATSONI ICE CREAM

With honey and nuts 50/25/25 g

ICE CREAM

Vanilla, chocolate, matsoni, prunes, pumpkin-cinnamon | 50 g

RASPBERRY JAM

APRICOT JAM

WALNUT JAM

STRAWBERRY JAM

WILD STRAWBERRY JAM

WHITE CHERRY JAM

DOGWOOD JAM

QUINCE JAM

CHERRY JAM

FIG JAM

DEAR GUESTS!

We are waiting you in Qartuli!
Welcome and you will be pleasantly surprised!!

Gruzinsky Val 11 Bldg 3, Moscow, 123056

qartuli@qartuli.ru
+7 (495) 723-73-73
+7 (925) 723-73-73

Working Hours:
Mon.- thu. 9:00 - 23:30
Fri. 9:00 - 24:00
Sun. 12:00 - 24:00
Sat. 12:00 - 23:30

You can also taste

Georgian kitchen restaraunts in Moscow.

With love from Georgia!