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+7(495)723-73-73

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COLD SNACKS

BAJE WITH CHIKEN

Chicken in walnut sauce
250g

KINZMARI WITH SALMON

Salmon in a sauce of cilantro, vinegar and walnuts 210g

BADRIDJANI WITH WALNUTS

Eggplant rolls with nuts, greens and spices
150g

KAKHETIAN BADRIJANI

Fried eggplant with garlic, coriander and vinegar 150g

Stewed eggplant, sweet pepper, tomatoes with onions, herbs and spices 200g

Pkhali of spinach, green beans, beet leaves, bell pepper and pumpkin, with mchadi chips 470g

LOBIO WITH NUTS

Boiled red beens with walnut and spice
200g

LIGHTLY SALTED SALMON

With strawberries, dill leaves and green butter 120g

NADUGI CHEESE WITH BULGARIAN PEPPERS BAKED ON THE GRILL

Served with mchadi chips 350g

Fermented milk product
150g

Imeretian cheese with mint adjika and matsoni sause 250g

GEORGIAN CHEESE PLATE

Homemade Imeretian cheese, milk suluguni, smoked suluguni, chechil, nadugi, chanakh, guda. Served with honey 465g

Served with honey
140g

VEGETABLE BOUQUET

Baku tomatoes, cucumbers, radishes, hot peppers and mixed greens 350g

Barrel cucumbers and green tomatoes, pepper, pickled garlic, gurian style cabbage 390g

SALADS

Salad with fresh tomato and cucumbers, greens, onion and kakhetian oil 250g

IMERETIAN SALAD

Salad with fresh tomato and cucumbers, greens, onion and walnut 250g

KVELI WITH PERSIMMON

Young cream cheese with persimmon, pine nuts and mountain honey-lime sauce (seasonal) 280g

SALAD WITH CRISPY EGGLANTS

With mixed salad and feta cheese
220g

Mix salad with beets, grapes, pine nuts and maple syrup sauce
160g

Mixed salad with beef tongue, dried tomatoes and ginger dressing
190g

With chicken liver, mushrooms, mixed salad and pine nuts in a spicy orange sauce
210g

Medium-rare duck breast with mixed salad, green apple and baked sweet pepper, with raspberry dressing and pine nuts 200g

HOT APPETIZERS

IMERETIAN LOBIO IN POT

Stewed beans with Georgian spices 350g

KHINKALI WITH BEEF AND PORK

KHINKALI WITH MUTTON

KHINKALI WITH SULUGUNI CHEESE

Traditional corn dish
300g

MINI KHINKALI WITH SHRIMPS

In a creamy sauce with Imeretian saffron and hard cheese
220g

MINI KHINKALI WITH MUSHROOMS AND TRUFFLE

In a creamy truffle sauce, with truffle and hard cheese 230g

MEGRELIAN KUCHMACHI

Beef tripe, heart and lungs and pork belly, fried with spices and onions
230g

Minced pork and beef in grape leaves, served with matsoni
220g

AJAPSANDALI WITH CHEESE ON KETSI

GURIAN BADRIJANI

Baked eggplant with peanut sauce, tomato salad and nadugi cheese
420g

With green adjika, pickled lingonberries, sun-dried tomatoes, chili pepper, fennel and cinnamon | 360g (seasonal)

SWEET POTATO WITH GOAT CHEESE

With tomatoes and tarragon pesto 290g

SOUPS

Traditional Georgian beef brisket soup with rice, greens, fresh tomatoes, onion and spices 350g

Georgian thick soup with egg dressing and chicken broth 350g

Brisket of young bull in its own juice with greens 420g

With salmon and halibut
300g

WHITE MUSHROOM SOUP

With tartar sauce
380g

CHICKEN NOODLES

Soup with noodles and meatballs
350g

PUMPKIN CREAM SOUP

Pumpkin cream soup with coconut milk, goat cheese and caramelized with salt pumpkin seeds 350g

GEORGIAN BAKERY

IMERETIAN KHACHAPURI

With filling of suluguni cheese

480g

MEGRELIAN KHACHAPURI

With filling of suluguni cheese in two layers

500g

PKHLOVANI

Pie with beet leaves, cheese and greens

480g

LOBIANI

Pie with red beans

500g

KUBDARI

Pie with beef and pork

480g

PENOVANI

Light puff pastry with suluguni cheese

480g

ACHMA

Puff pastry with suluguni cheese, served with matsoni 430g

AJARIAN KHACHAPURI

Classic

350g

AJARIAN KHACHAPURI THREE CHEESES

Three cheeses: Imeretinsky, Suluguni, Dorblu

350g

AJARIAN KHACHAPURI WITH TRUFFLE

350g

KHACHAPURI ON SKEWERS

Grilled suluguni in puff pastry

300g

KHACHAPURI ON SKEWERS WITH SPINACH

300g

CHVISHTARI

Corn cake with suluguni 150g

SHOTIS PURI

Fragrant baked bread 130g

HOT DISHES

CHAKAPULI

Mutton on the bone stewed in white wine with tarragon, greens, spring onion and tkemali 320g

CHASHUSHULI

Veal with tomatoes, onion, bell pepper, greens and spices 280g

CHANAKHI IN A POT

Stewed mutton with potatoes, tomatoes, sweet pepper, eggplants and greens 320g

PORK ODJAKHOURI

Pork fried with potatoes, onion and spices
350g

VEAL ODJAKHOURI

Veal fried with potatoes, onion and spices
350g

MUTTON ODJAKHOURI

Mutton fried with potatoes, onion and spices

350g

OJAHURI WITH WHITE AND OYSTERS MUSHROOMS

With porcini mushrooms and oyster mushrooms 350g

VEAL STEAK

With black pepper sauce and beaten cucumbers 260g

DUSHETSKY LAMB

Stewed lamb in lemon grass with sweet potato puree and mountain dogwood
280g

RACHINIAN PORK RIBS

Baked in red wine sauce with fried mini potatoes and Gurian cabbage salad
480g

BEEF TONGUE WITH POTATO CREAM

With spinach, Kenyan beans and cherry tomatoes
270g

TAPAKA CHICKEN

SHKMERULI

Fried cereal chicken in garlic-cream sauce
380g

CHICKEN CHAKHOKHBILI

Stewed chicken with fresh tomatoes, greens and spices
280g

MEGRELIAN KHARCHO

Homemade duck in walnut sauce with fried hominy, milky cheese and Gurian cabbage
460g

DUCK BREAST WITH LINGONBERRY SAUCE

With caramelized carrots and sweet potato puree 260g

BLACK SEAN RED MULLET

GRILLED COMMANDER SQUID

With asparagus and nut sauce
260g

HALIBUT IN A SPICY SAUCE

With fried oyster mushrooms, baby potatoes and spinach 270g

PIKE PERCH FILLET

Fried pike perch fillet with celery puree, halibut caviar, artichoke and saffron sauce 240g

DISHES ON THE GRILL

PORK NECK

180g

VEAL

MUTTON

MUTTON LOIN

RACK OF LAMB

LAMB LIVER

LAMB SEEDS

CHICKEN HIP

VEAL AND PORK LULYA-KEBAB

MUTTON LULYA-KEBAB

CHICKEN LULYA-KEBAB

QUAIL ON COALS

DORADO ON COALS

SALMON ON COALS

POTATOES ON COALS

VEGETABLES ON COALS

Sweet pepper, eggplant, tomato, courgette, onion 280g

SAUCES

RED TKEMALI

50g

GREEN TKEMALI

SATSEBELI

AJIKA

NARSHARAB

TSAKHTAN

SOUR CREAM

KETCHUP

DESSERTS

LINDEN-CHESTNUT HONEY

Mountain Georgian
50g

HOT PELAMUSHI

Traditional Georgian dessert made from grape juice 190g

WALNUT BAKLAVA

HONEY CAKE WITH PRUNE

With walnut and cotton candy cloud
120g

PAVLOVA

Lime meringue with yuzu cream, served with strawberry tartar and lemongrass sauce with fresh raspberries 150g

PISTACHIO FONDANT

Served with vanilla ice cream
150g

TSARSKIY NAPOLEON

CRISPY STRUDEL

With raisins and vanilla ice cream

200g

CHURCHKHELA

MATSONI WITH NUTS AND HONEY

SORBET

Lilac flowers, sea buckthorn, raspberry, dogwood, aperol, strawberry-coriander 50g

MATSONI ICE CREAM

With honey and nuts
75g

ICE CREAM

Vanilla, chocolate, matsoni, prunes, pumpkin-cinnamon
50g

RASPBERRY JAM

APRICOT JAM

WALNUT JAM

STRAWBERRY JAM

WILD STRAWBERRY JAM

WHITE CHERRY JAM

DOGWOOD JAM

QUINCE JAM

CHERRY JAM

FIG JAM

DEAR GUESTS!

We are waiting you in Qartuli!
Welcome and you will be pleasantly surprised!!

Gruzinsky Val 11 Bldg 3, Moscow, 123056

qartuli@qartuli.ru
+7 (495) 723-73-73
+7 (925) 723-73-73

Working Hours:
Mon.- thu. 9:00 - 23:30
Fri. 9:00 - 24:00
Sun. 12:00 - 24:00
Sat. 12:00 - 23:30

You can also taste

Georgian kitchen restaraunts in Moscow.

With love from Georgia!