Lean Menu

Company

+7(495)723-73-73

RU

MENU

LEAN MENU

COLD SNACKS

BAJE WITH CHIKEN

Chicken in walnut sauce 250 g

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KINZMARI WITH SALMON

Salmon in kinzmari sauce (nuts, coriander, vinegar and herbs 230 g

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BADRIDJANI WITH WALNUTS

Eggplant rolls with nuts, greens and spices 180 g

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KAKHETIAN BADRIJANI

Fried eggplant with garlic, coriander and vinegar 150 g

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Stewed eggplant, sweet pepper, tomatoes with onions, herbs and spices 200 g

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Pkhali of spinach, green beans, beet leaves, bell pepper and pumpkin, with mchadi chips 450 g

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LOBIO WITH NUTS

Boiled red beens with walnut and spice 200 g

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LIGHTLY SALTED SALMON

With strawberries, dill leaves and green butter 185 g

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NADUGI CHEESE WITH BULGARIAN PEPPERS BAKED ON THE GRILL

Served with mchadi chips 300 g

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Fermented milk product 170 g

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Imeretian cheese with mint adjika and matsoni sause 200 g

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VEGETABLE BOUQUET

Baku tomatoes, cucumbers, radishes, hot peppers and mixed greens 350 g

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Barrel cucumbers and green tomatoes, pepper, pickled garlic, gurian style cabbage 400 g

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SALADS

Salad with fresh tomato and cucumbers, greens, onion and kakhetian oil 250 g

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IMERETIAN SALAD

Salad with fresh tomato and cucumbers, greens, onion and walnut 250 g

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KVELI WITH PERSIMMON

Young cream cheese with persimmon, pine nuts and sauce with mountain honey and lime 280 g

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SALAD WITH CRISPY EGGLANTS

With mixed salad and feta cheese
240 g

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Mix salad with beets, grapes, pine nuts and maple syrup sauce 220 g

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Mixed salad with beef tongue, dried tomatoes and ginger dressing 210 g

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Medium-rare duck breast with mixed salad, green apple and baked sweet pepper, with raspberry dressing and pine nuts 210 g

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Lightly salted salmon with mixed salad, avocado and strawberries 250 g

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SOUP

Traditional Georgian beef brisket soup with rice, greens, fresh tomatoes, onion and spices 350 g

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Brisket of young bull in its own juice with greens 350 g

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With salmon and halibut 300 g

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WHITE MUSHROOM SOUP

With tartar sauce 350 g

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With beef 400 g

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CHICKEN NOODLES

Soup with noodles and meatballs 300 g

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PUMPKIN CREAM SOUP

Pumpkin cream soup with coconut milk, goat cheese and caramelized with salt pumpkin seeds 300 g

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HOT SNACKS

IMERETIAN LOBIO IN POT

Stewed beans with Georgian spices 350 g

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KHINKALI WITH BEEF AND PORK

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KHINKALI WITH MUTTON

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KHINKALI WITH SULUGUNI CHEESE

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Traditional corn dish 300 g

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MINI KHINKALI WITH SHRIMPS

In a creamy sauce with Imeretian saffron and hard cheese 270 g

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MINI KHINKALI WITH MUSHROOMS AND TRUFFLE

In a creamy truffle sauce, with truffle and hard cheese 255 g

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MEGRELIAN KUCHMACHI

Beef tripe, heart and lungs and pork belly, fried with spices and onions 400 g

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Minced pork and beef in grape leaves, served with matsoni 220 g

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AJAPSANDALI WITH CHEESE ON KETSI

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GURIAN BADRIJANI

Baked eggplant with peanut sauce, tomato salad and nadugi cheese 380 g

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With green adjika, cranberries and cinnamon 300 g

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SWEET POTATO WITH GOAT CHEESE

With tomatoes and tarragon pesto 250 g

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MCHADI FLATBREAD

Corn flour flatbread 130 g

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Corn flour chips 130 g

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GEORGIAN BAKERY

IMERETIAN KHACHAPURI

With filling of suluguni cheese 480 g

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MEGRELIAN KHACHAPURI

With filling of suluguni cheese in two layers 500 g

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PKHLOVANI

Pie with beet leaves, cheese and greens 480 g

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LOBIANI

Pie with red beans 500 g

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KUBDARI

Pie with beef and pork 480 g

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PENOVANI

Light puff pastry with suluguni cheese 480 g

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ACHMA

Puff pastry with suluguni cheese, served with matsoni 430 g

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AJARIAN KHACHAPURI

Classic 350 g

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AJARIAN KHACHAPURI THREE CHEESES

Three cheeses: Imeretinsky, Suluguni, Dorblu 350 g

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AJARIAN KHACHAPURI WITH TRUFFLE

350 g

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KHACHAPURI ON SKEWERS

Grilled suluguni in puff pastry 300 g

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KHACHAPURI ON SKEWERS WITH SPINACH

300 g

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CHVISHTARI

Corn cake with suluguni 150 g

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SHOTIS PURI

Fragrant baked bread 160 g

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HOT DISHES

OJAHURI WITH WHITE AND OYSTERS MUSHROOMS

250 g

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CHASHUSHULI WITH CHAMPIONS AND OYSTERS MUSHROOMS

200 g

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VEGETABLES

PUMPKIN STEAK

With cinnamon and green adjika 300 g

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POTATO WITH OYSTER MUSHROOMS

With homemade sour cream 250 g

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DISHES ON THE GRILL

POTATOE LULYA-KEBAB

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POTATOES ON COALS

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VEGETABLES ON COALS

Sweet pepper, eggplant, tomato, courgette, onion 250 g

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DESSERTS

LINDEN-CHESTNUT HONEY

Mountain Georgian 100 g

HOT PELAMUSHI

Traditional Georgian dessert made from grape juice 190 g

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CHURCHKHELA

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SORBET

Lilac flowers, sea buckthorn, raspberry, dogwood, aperol, strawberry-coriander 50 g

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RASPBERRY JAM

APRICOT JAM

WALNUT JAM

STRAWBERRY JAM

WILD STRAWBERRY JAM

WHITE CHERRY JAM

DOGWOOD JAM

QUINCE JAM

CHERRY JAM

FIG JAM

DEAR GUESTS!

We are waiting you in Qartuli!
Welcome and you will be pleasantly surprised!!

Gruzinsky Val 11 Bldg 3, Moscow, 123056

qartuli@qartuli.ru
+7 (495) 723-73-73
+7 (925) 723-73-73

Working Hours:
Mon.- thu. 9:00 - 23:30
Fri. 9:00 - 24:00
Sun. 12:00 - 24:00
Sat. 12:00 - 23:30

You can also taste

Georgian kitchen restaraunts in Moscow.

With love from Georgia!