SUMMER MENU IN QARTULI

SUMMER MENU IN QARTULI.

The Georgian restaurant Qartuli presented a summer menu to the guests. It has a limited number of dishes, but everyone will find something for their taste preferences.

There is offered nadugi cheese, a delicate and airy Georgian version of Italian ricotta, served with grilled bell peppers and mchadi chips (500 ₽) as appetiser. Another cheese, Georgian burrata, is served with sweet tomatoes, rucola and tarragon sauce, which is prepared according to the restaurant's secret recipe (1350 ₽). Another salad - "Oraguli" - has light salted salmon, a mixture of green salads, avocado and strawberries among the ingredients (900 ₽).

A great dish for a hot day is cold soup. Qartuli offers okroshka with kvass (470 ₽) or matsoni (yogurt)(500 ₽) and tomato soup, a variant of Spanish gazpacho (550 ₽).

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