Nadugi cheese with sweet pepper, backed on barbecue, served with mchadi chips 300 g
With sweet tomatoes, rucola and homemade tarragon sauce 320 g
Lightly salted salmon with mixed salad, avocado and strawberries 250 g
Served with pickled pepper leaves sauce 3 pc.
Suluguni cheese with spinach in puff pastry, backed on the grill 320 g
With cinnamon and green adjika 300 g
Delicate burnt cheesecake. Served with Gurian berry tea extract and mulberry 120/60 g
Lilac flowers, sea buckthorn, raspberry, dogwood, aperol, strawberry-coriander 50 g
Chocolate, cocoa, ice cream, marshmallow 270 ml.
Raspberries, strawberries with passion fruit 250 ml.
Ice cream frozen, green basil, cream and pear syrup 250 ml.
Watermelon lemonade 330/1000 ml.
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