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Mutton on the bone stewed in white wine with tarragon, greens, spring onion and tkemali
Veal with tomatoes, onion, bell pepper, greens and spices
Stewed mutton with potatoes, tomatoes, sweet pepper, eggplants and greens in a pot
Pork fried with potatoes, onion and spices
Veal fried with potatoes, onion and spices
Mutton fried with potatoes, onion and spices
Goatling cooked at low temperature with new potatoes, asparagus and cherry tomatoes
With black pepper sauce and beaten cucumbers
Stewed lamb in lemon grass with sweet potato puree and mountain dogwood
Beef stewed in dark Khevsurian beer with celery root puree
Pork ribs baked in BBQ sauce with fried mini potatoes and gurian cabbage salad
With spinach, Kenyan beans and cherry tomatoes
Fried cereal chicken in garlic-cream sauce
Stewed chicken with fresh tomatoes, greens and spices
Chicken in nut sauce with fried hominy, smoked cheese and Gurian cabbage
With caramelized carrots and sweet potato puree
Rabbit cutlets with pak choy cabbage, mushroom julienne and brussels sprouts
Baked with cherry tomatoes, Adjarian olives and garlic
Fried red mullet
Grilled with asparagus and nut sauce
Fried with tomatoes. Served with potato cream
Tuna steak with chili and cilantro on a pillow of lobio with avocado
With fried oyster mushrooms, baby potatoes and spinach
Baked in parchment with red onion, tomatoes, tarragon and fennel
Fried pike perch fillet with celery puree, halibut caviar, artichoke and saffron sauce
Crab cutlets with crushed avocado, creamy chili sauce and aromatic herbs
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