It says that the main ingredient of Georgian cuisine is the soul of a cook, in Georgia. A strong and experienced specialist, David Chania, is responsible for the cuisine of the Qartuli restaurant.
David is a chef; he exercises general leadership of the team, on him - responsibility for traditional Georgian cuisine and for author's dishes. David was born in Western Georgia. He lives in Russia since the age of 18.
He worked in the leading Georgian restaurants of St. Petersburg and Moscow, where he passed a good professional school and received invaluable knowledge, becoming a real master. Our David knows everything or almost everything about the preparation of authentic dishes of Georgian cuisine.